CZ'S SPICY GARLIC SCALLOPS

16  ounces		SEA SCALLOPS
1/4  teaspoon		5 SPICE POWDER
1  tablespoon		CORN STARCH
1  teaspoon		SUGAR
1  teaspoon		SALT
1  teaspoon		BLACK PEPPER
4		FRESH CLOVES GARLIC,s MINCED
1/2		RED BELL PEPPER, CHOPPED
2		SCALLIONS,s SLICED
2  tablespoons		OLIVE OIL
1  teaspoon		Crushed Red Pepper Flakes

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CLEAN & DRY SCALLOPS WELL. MIX NEXT 5 INGREDIENTS IN ZIP LOCK BAG, PUT IN SCALLOPS & SHAKE WELL. IN FRYING PAN HEAT OIL UNTIL SIZZLING ADD SCALLOPS & COOK 3 MIN ON EACH SIDE UNTIL SEARED. REMOVE FROM PAN & PLACE ON PAPER TOWEL TO ABSORB EXTRA OIL. TRANSFER SCALLION, GARLIC & PEPPER TO PAN & COOK UNTIL GARLIC GOLDEN (DO NOT BURN GARLIC, WILL BECOME BITTER). ADD SCALLOPS BACK TO PAN & TOSS. SERVE IMMEDIATELY.