Vegan Baked Banana Oatmeal Cups

2		bananas
1  cup		Bob's Red Mill Quick Cooking Rolled Oats
3  tablespoons		Water
1/4  teaspoon		Table Salt
1/2  teaspoon		Ground Cinnamon
1/4  teaspoon		Baking Soda
1  tablespoon		Spectrum Essentials Organic Ground Chia Seeds

Tip: Click on the ingredient links to learn the nutritional information for all the Vegan Baked Banana Oatmeal Cups ingredients. The serving size for any ingredient in Vegan Baked Banana Oatmeal Cups may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat your oven to 350ºF and line a standard muffin tin with 6 baking cups.

Create a “chia egg” by stirring together the ground chia seeds and 3 tablespoons of water. Allow the mixture to sit for 5 minutes, until slightly thickened and gel-like, the add in the rest of the ingredients and stir well to combine. Divide the batter among the 6 cups then bake until firm and lightly golden, about 20 minutes.