Sesame-Ginger Beef and Veggie Kebabs by Denise Austin

1-1/2  tablespoons		toasted sesame oil
1-1/2  tablespoons		tamari or gluten free soy sauce
1  tablespoon		lime juice
1  tablespoon		honey
1  teaspoon		grated ginger
2		cloves garlic,s minced
1/4  teaspoon		red pepper flakes
8  ounces		grassfed sirloin steak, cut into 1-inch cubes
1  serving		bell pepper, cut into 1-inch pieces
1  cup		mushrooms, trimmed and halved if large
1  cup		grape tomatoes
1  cup		cooked quinoa (or brown rice)

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