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Fried Rice - Restaurant Style

Check out the Fried Rice - Restaurant Style calories and how many carbs in Fried Rice - Restaurant Style. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
  
Serving size: 1 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 344 (17% DV)
Fat: 14g (21% DV)
Carbohydrates: 50g (17% DV)
Protein: 8g (15% DV)
Ingredients:  Makes 4 servings (4 cups)
4  servings
 
1  cup
 
1/2  cup
 
2 
 
3  tablespoons
 
2  tablespoons
 

Tip: Click on the ingredient links to learn the nutritional information for all the Fried Rice - Restaurant Style ingredients. The serving size for any ingredient in Fried Rice - Restaurant Style may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Cook rice according to package directions. While rice is cooking, drizzle pan with 1 TBL sesame oil & saute carrots and peas until tender. Crack 2 eggs and scramble quickly in pan with peas and carrots. Add cooked rice and drizzle with soy sauce and sesame oil to taste. Serve.
Are you interested in seeing additional foods like Fried Rice - Restaurant Style? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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