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Homemade Corn Bread

Check out the Homemade Corn Bread calories and how many carbs in Homemade Corn Bread. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Breads

Breads
  
Serving size: 1 slice
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 126 (6% DV)
Fat: 16g (25% DV)
Carbohydrates: 16g (5% DV)
Protein: 5g (10% DV)
Ingredients:  Makes 8 servings (8 slices)
1  cup
 
4  teaspoons
 
1  teaspoon
 
3 
 
1-1/4  cups
 
1  tablespoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Homemade Corn Bread ingredients. The serving size for any ingredient in Homemade Corn Bread may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Preheat oven to 450ยบ
2
Place the coconut oil in a cast iron skillet in the oven while the oven is heating up
3
In a bowl combine the dry ingredients
4
Add the eggs and milk and combine with a whisk til all are incorporated
5
Pour into hot skillet, it should sizzle when poured in and bake for 18-20 minutes
Are you interested in seeing additional foods like Homemade Corn Bread? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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