Sweet Potato Soup

3  cups		mashed sweet potato
1/2		large onion, diced
2		cloves garlic,s minced
3  tablespoons		olive oil
2		carrots diced
1		celery stalk, chopped
6  cups		veg stock, low sodium
1  tablespoon		ginger
2  teaspoons		cinnamon
1  teaspoon		nutmeg
1/2  teaspoon		pepper
3  tablespoons		maple syrup

Tip: Click on the ingredient links to learn the nutritional information for all the Sweet Potato Soup ingredients. The serving size for any ingredient in Sweet Potato Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Put oil in dutch oven pot and add all veg and sweet potatoes if raw or you can cook them and mash.
Stir veg for a few min till translucent.
Add spices and stir for another min.
Add stock and maple syrup and cook till desired doneness, around 10 min.
Let cool and add 2 cups at a time to blender, blend till smooth. Be careful if the soup is hot, it will be dangerous to blend. Leave the top a bit ajar with your hand on it to let the steam escape.