Turkey Stew with Dumplings

3  cups		turkey (leftovers)
1		onion, chopped
1		potato, peeled & cubed
2  cups		carrots, chopped
2		ribs celery,s chopped
2		bay leaves
1  teaspoon		salt
1/2  teaspoon		poultry seasoning
1/2  teaspoon		thyme
1/4  teaspoon		pepper
1/3  cup		water
3  tablespoons		cornstarch
1/2  cup		frozen corn
1/2  cup		frozen peas
1  cup		biscuit mix
1/3  cup		mllk
32  ounces		Swanson Clear Chicken Broth - Canned

Tip: Click on the ingredient links to learn the nutritional information for all the Turkey Stew with Dumplings ingredients. The serving size for any ingredient in Turkey Stew with Dumplings may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

In 6 qt slow cooker, combine first 10 ingredients. Stir in broth. Cover and cook for 6-7 hours. Remove bay leaves. In small bowl, mix water & cornstarch until smooth. Stir into turkey mixture. Add corn & peas. Cook until boiling. In small bowl, mix biscuit mix and milk until just moistened. Drop by tablespoons full on top of simmering liquid. Reduce heat to low;' cover and cook for 20-25 minutes, or until toothpick comes out clean.