Swai Fish with Rice

1  ounce		Olive Oil
4  cups		Water
2  cups		Jasmine Rice
3  tablespoons		Honey
1  tablespoon		Low Sodium Soy Sauce
2  teaspoons		Sesame Oil
2  tablespoons		Sriracha
2  teaspoons		Rice Vinegar
1-1/2  lb.		Swai Fish Fillets
2  cups		Green Onions, Chopped
1  pinch		Black Pepper To Taste

Tip: Click on the ingredient links to learn the nutritional information for all the Swai Fish with Rice ingredients. The serving size for any ingredient in Swai Fish with Rice may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

For the rice: In a small pot add 1/3 of the oil and water and bring to a rolling boil. Add the jasmine rice, then cover the pot and simmer for about 20 minutes, or until all the water has been absorbed by the rice

For the glaze: In a small bowl mix together the honey, soy sauce, sesame oil, Sriracha, rice vinegar, and pepper.

For the fish: Heat remaining 2/3 of the oil in a large frying pan over medium heat. Slice your fish fillets in half (if needed) and place in the oil in a single layer. Cook for 2-3 minutes on each side and then remove from heat. Add freshly ground pepper to the fish.

Plate your fish fillets over a bed of jasmine rice. Pour a few spoonfuls of glaze over the top of the fish.
Then sprinkle a few pieces of green onion over the top of the fish for a garnish.