Crockpot Honey Ginger Chicken

4-1/2  ounces		Chicken breasts, cut into bite size pieces
1/2  cup		honey
3  tablespoons		reduced sodium soy sauce
1  teaspoon		1 inch fresh ginger root, grated
2  tablespoons		lime juice
2  teaspoons		sesame oil
1  teaspoon		rice wine vinegar
4		garlic cloves,s smashed
1		medium yellow onion, diced
3  pinches		Salt & pepper to taste
1  tablespoon		cornstarch
1  tablespoon		water

Tip: Click on the ingredient links to learn the nutritional information for all the Crockpot Honey Ginger Chicken ingredients. The serving size for any ingredient in Crockpot Honey Ginger Chicken may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

You may want to line or lightly spray the inside of your slow cooker.

Toss everything into a crock pot, except the cornstarch and water.
Give it all a stir. Take a sniff and have an ’OMG that smells like heaven!’ moment.

Secure the lid and cook on low for at least 6-8 hours or high for 4-6 hours.

About 30 minutes prior to serving, mix together the corn starch and water. Pour into the crock pot, stir, and allow to cook for about 30 minutes or until thickened to your liking.

Once done, remove the lid and stir.

Serve warm over rice, noodles, or steamed veggies!