Healing Ginger Turmeric Carrot Soup With Spiced Chickpeas

15  ounces		chickpeas, drained
1  teaspoon		olive oil
1  teaspoon		cinnamon
1/2  teaspoon		AllSpice
2  tablespoons		coconut oil
2		cloves garlic,s diced
3  teaspoons		2-3 Tsp. - fresh ginger, diced or grated
1  teaspoon		turmeric
5  cups		carrots, roughly chopped
1-1/2  cups		vegetable broth
1/2  teaspoon		salt
1/4  teaspoon		black pepper
1/2  cup		coconut milk

Tip: Click on the ingredient links to learn the nutritional information for all the Healing Ginger Turmeric Carrot Soup With Spiced Chickpeas ingredients. The serving size for any ingredient in Healing Ginger Turmeric Carrot Soup With Spiced Chickpeas may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat oven to 375 ° F.

Mix garbanzo beans, olive oil, cinnamon and all spice together and place in a baking dish. Bake for 30 minutes. Can set aside if done prior to soup.

Heat oil in a pot over medium. Add garlic, ginger and turmeric and mix until fragrant, about 5 min.

Add broth, carrots, salt and pepper into pot. Bring to a boil and then simmer for 20-25 min or until carrots are tender.

Add ½ cup coconut milk and then place in a blender or blend with an immersion blender until smooth. You can add more coconut milk to desired texture. Add salt and pepper to taste.

Serve topped with chickpeas