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Roasted Cauliflower

Check out the Roasted Cauliflower calories and how many carbs in Roasted Cauliflower. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Roasted Cauliflower
  
Serving size: 1 each
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 118 (6% DV)
Fat: 5g (7% DV)
Carbohydrates: 17g (6% DV)
Protein: 5g (11% DV)
Description: Yummy cauliflower
Tags: side dish, cauliflower
Ingredients:  Makes 3 servings (3 each)
4 
 
2  tablespoons
 
1  tablespoon
 
1  teaspoon
 
1 
 

Tip: Click on the ingredient links to learn the nutritional information for all the Roasted Cauliflower ingredients. The serving size for any ingredient in Roasted Cauliflower may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Preheat the oven to 450 degrees F. Clean and chop the cauliflower into bite-sized pieces. Mince the garlic. In a bowl combine the cauliflower, garlic, vegetable broth, olive oil puree, salt and pepper. Put on a parchment paper lined cookie sheet and bake for around 35-40 minutes or until browned turning once or twice. Serve hot.
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