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Roasted Broccoli

Check out the Roasted Broccoli calories and how many carbs in Roasted Broccoli. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Roasted Broccoli
  
Serving size: 1 each
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 75 (4% DV)
Fat: 5g (8% DV)
Carbohydrates: 7g (2% DV)
Protein: 3g (5% DV)
Description: yummy roasted broccoli
Tags: broccoli, roasted
Ingredients:  Makes 3 servings (3 each)
3  cups
 
1/2  teaspoon
 
1  tablespoon
 
1  dash
 
1  pinch
 
1/4  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Roasted Broccoli ingredients. The serving size for any ingredient in Roasted Broccoli may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Oven 375 degrees. Chop up the broccoli (do not rinse) Or let it rinse and thoroughly dry. Mince the garlic. Place broccoli in the bag. Add the garlic and some oil and salt/pepper. Shake until well coated. Spread out on baking sheet. Place on top rack and bake 30 minutes. It will start to brown and get crunchy. Then it is done.
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