Cher's Fast Chicken Tikka Masala in the Electric
Pressure Cooker

1		small onion, finely diced
4		celery sticks (chopped)
1  cup		bell pepper sliced
1/2		head cauliflower cut into small piece or riced
4  ounces		sliced mushrooms
3		cloves garlic,s minced
1  teaspoon		fresh ginge
1/2  cup		chicken broth, divided
1-1/2  tablespoons		garam masala
1/2  teaspoon		crushed red pepper flakes
1/2  teaspoon		ground turmeric
1/2  teaspoon		kosher salt
1/4  teaspoon		cayenne pepper (optional)
1-1/2  lb.		skinless chicken breasts
1  cup		petite diced tomatoes or 2 tomatoes chopped
1/2  teaspoon		dried cilantro
8  ounces		non fat greek yogurt
1/2  cup		coconut milk

Tip: Click on the ingredient links to learn the nutritional information for all the Cher's Fast Chicken Tikka Masala in the Electric Pressure Cooker ingredients. The serving size for any ingredient in Cher's Fast Chicken Tikka Masala in the Electric Pressure Cooker may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Take chicken broth , gram masala, spices and stir to combine.
Add the chicken, broth mushrooms, celery, bell pepper, cauliflower, and tomatoes.
Stir well
Pressure-cook: Close and lock lid. Pressure-cook for 15 minutes at HIGH pressure.
Add the creamy element: Stir the cream, half-and-half, yogurt & coconut milk into the sauce.