Sunshine eggs

1		small onion
2  teaspoons		coconut oil
1		garlic clove
1-1/2  teaspoons		turmeric
4		eggs
1  pinch		chilli flakes
1		lime, quartered
3  pinches		salt and pepper
1  cup		lettuce
1/2  cup		cherry tomatoes, sliced

Tip: Click on the ingredient links to learn the nutritional information for all the Sunshine eggs ingredients. The serving size for any ingredient in Sunshine eggs may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Finely dice the onion and fry in coconut oil over medium heat for five minutes, until softened. Add the garlic and turmeric to the onion, then crack the eggs straight into the pan. Lightly scramble the eggs for four minutes. Sprinkle with salt and black pepper or chilli flakes. Serve immediately with salad greens and cherry tomatoes on the side and lime quarters to squeeze over the eggs.