Oven Baked Zucchini Chips

1  cup		(large) zucchini, cut into 1/8" 1/4" slices
1/2  cup		Almond meal
1/4  cup		finely grated parmesan cheese, reduced fat
1/4  teaspoon		black pepper
8		Kosher or sea salts to taste
1/8  teaspoon		garlic powder
1/8  teaspoon		cayenne pepper
3  tablespoons		low fat milk

Tip: Click on the ingredient links to learn the nutritional information for all the Oven Baked Zucchini Chips ingredients. The serving size for any ingredient in Oven Baked Zucchini Chips may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat oven to 425 degrees.

Combine in a small mixing bowl, breadcrumbs, parmesan cheese, black pepper, salt, garlic powder, and cayenne pepper. Dip zucchini slices into milk and dredge into bread crumbs to coat both sides. Note: It may be necessary to press crumbs onto zucchini slices to ensure the crumbs stick.

Arrange zucchini on a non-stick cookie sheet and lightly mist with a non-stick cooking spray.

If using a rack, place rack on a cookie sheet. Bake 15 minutes, turn over and continue baking until golden, approximately 10-15 minutes (being careful not to burn). Allow to cool to room temperature before storing in an airtight container.

TIP: Zucchini Chips will continue to get crispier while cooling.