Blueberry Crisps with Oatmeal Crust

2  cups		blueberries
2  tablespoons		sugar, or to taste
1  tablespoon		lemon juice
1  tablespoon		cornstarch
1  tablespoon		unbleached flour
1/2  cup		oatmeal
1/4  cup		brown sugar
2  tablespoons		whole wheat flour
1  tablespoon		maple syrup
1  tablespoon		melted butter

Tip: Click on the ingredient links to learn the nutritional information for all the Blueberry Crisps with Oatmeal Crust ingredients. The serving size for any ingredient in Blueberry Crisps with Oatmeal Crust may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Coat four 4-ounce ramekins with nonfat cooking spray and preheat oven to 375 degrees. Combine first 5 ingredients in a bowl.

To make the crispy topping: Combine the rest of the ingredients into a separate bowl. Spoon 1/2 cup of the blueberry mixture into each of the four coated ramekins and top with 2 tablespoons of the topping mixture.
Bake at 375 degrees for 8 to 10 minutes.