Low Carb Taco Pizza

12  ounces		cauliflower
1		egg white, beaten
1/2  cup		of shredded reduced fat mozzarella cheese
2  teaspoons		Italian herb blend
1  pinch		of cayenne pepper
1  lb.		lean ground beef
2  tablespoons		chili powder
1  cup		tomato sauce
1/2		sliced jalepeno
2  cups		shredded reduced fat mozzarella cheese
2  cups		shredded romane lettuce
1-1/2  cups		diced fresh tomatoes
1/2  cup		Vidalia Onion - Fresh, Chopped

Tip: Click on the ingredient links to learn the nutritional information for all the Low Carb Taco Pizza ingredients. The serving size for any ingredient in Low Carb Taco Pizza may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Crust
Coat 2 Pizza Pans with cooking spray or use 2 pizza stones.

Cook the cauliflower with 1/2 cup water until tender, either on the stovetop in a covered saucepan or in the microwave.

Drain any excess water and allow the cauliflower to cool slightly.

Finely chop the cauliflower (or use a box grater or ricer).

In a medium bowl, combine the chopped or grated cauliflower with the cheese, herbs and cayenne pepper. Stir in the egg white.

Divide the "dough" in half and place each portion on a prepared baking sheet.

Use a large spoon to flatten the "dough" into an 8-inch circle.

Bake on the top oven racks for 15-17 minutes

Brown ground beef and chopped onions over medium heat then add chili powder and tomato sauce then top pizza crust with meat and sauce Cut pizzas into 4 pieces each