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Turkey Basil Rolls

Check out the Turkey Basil Rolls calories and how many carbs in Turkey Basil Rolls. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 131 (7% DV)
Fat: 3g (5% DV)
Carbohydrates: 10g (3% DV)
Protein: 15g (30% DV)
Description: Ground turkey and cole slaw wrapped in rice paper
Ingredients:  Makes 6 servings (6 each)
3/4  lb.
 
1/2  teaspoon
 
1/4  teaspoon
 
1/8  teaspoon
 
3/4  cup
 
6 
 
12 
 
6  tablespoons
 

Tip: Click on the ingredient links to learn the nutritional information for all the Turkey Basil Rolls ingredients. The serving size for any ingredient in Turkey Basil Rolls may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Heat 12-inch nonstick skillet over medium-high heat. Add turkey, seasoning blend, pepper and salt; cook 5 minutes, stirring occasionally, until turkey is no longer pink. In medium bowl, toss turkey and coleslaw mix.

2 In large shallow dish, add 1 inch hot water. Place 1 sheet rice paper in dish; let stand 30 seconds or just until soft. Place sheet on work surface. Arrange 2 basil leaves on top third of sheet. Spoon 1/3 cup turkey mixture on bottom third of sheet. Starting with filled side, fold sides of sheet over filling and roll up; gently press seam to seal. Place, seam side down, on serving plate; cover to keep from drying.

3
Repeat with remaining rice paper sheets, basil and turkey mixture. Cut each roll in half diagonally. Serve with dressing for dipping.
Are you interested in seeing additional foods like Turkey Basil Rolls? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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