Crispy Peanut Butter Balls

1/2  cup		Adam's smooth peanut butter
3/4  cup		Rice Krispies
1  teaspoon		pure maple syrup
1/2  cup		dark chocolate chips, melted

Tip: Click on the ingredient links to learn the nutritional information for all the Crispy Peanut Butter Balls ingredients. The serving size for any ingredient in Crispy Peanut Butter Balls may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

1.Line a baking sheet with parchment or wax paper. Combine peanut butter, cereal and maple syrup in a medium bowl. Roll the mixture into 12 balls, using about 2 teaspoons for each. Place on the prepared baking sheet. Freeze the balls until firm, about 15 minutes.
2. Roll the balls in melted chocolate. Return to the freezer until the chocolate is set, about 15 minutes.

To make ahead: Refrigerate in an airtight container for up to 3 weeks.