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Cacio e Pepe Kugel

Check out the Cacio e Pepe Kugel calories and how many carbs in Cacio e Pepe Kugel. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 slice
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 670 (33% DV)
Fat: 47g (72% DV)
Carbohydrates: 40g (13% DV)
Protein: 15g (30% DV)
Ingredients:  Makes 6 servings (6 slices)

Tip: Click on the ingredient links to learn the nutritional information for all the Cacio e Pepe Kugel ingredients. The serving size for any ingredient in Cacio e Pepe Kugel may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Preheat the oven to 350°F. Bring a large pot of water to a boil and generously season with salt.

2
In a large mixing bowl, combine the ricotta, mascarpone and 2 cups of the Pecorino. Stir well to combine. Stir in the salt and black pepper.

3
Place the pasta in the water and cook until just barely al dente, about 6 minutes. (The pasta will finish cooking in the casserole.) Drain and transfer it to the seasoned cheese mixture, stirring to coat the pasta.

4
Grease a 9- by 13-inch baking dish with the butter. Transfer the pasta-cheese mixture to the baking dish and top with the remaining cheese. Bake until the top and sides are crispy and golden brown, about 35 minutes. Sprinkle with more black pepper for garnish, cut into squares and serve.
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