Almond Brownies

2  tablespoons		butter, softened
3  tablespoons		fat free Greek yogurt, fage
1/4  cup		milk
1		egg
1  teaspoon		vanilla extract
1  cup		Fine almond flour
1/4  cup		cocoa powder
1/8  teaspoon		sea salt
1  teaspoon		baking powder
3/8  cup		finely chopped almonds
1/4  cup		dark chocolate chips
1  scoop		Optimum Nutrition Naturally Flavored 100% Whey Protein Powder - Chocolate
1/8  cup		White Sugar - Granulated
1/8  cup		(L) Splenda Granulated Sweetner

Tip: Click on the ingredient links to learn the nutritional information for all the Almond Brownies ingredients. The serving size for any ingredient in Almond Brownies may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

combine butter, sugar, splenda and yogurt until sugar is dissolved. Add the milk, egg and vanilla. Beat until well blended.
Combine almond flour, cocoa, when, baking powder and salt in a seperate bowl. Stir until well combined. Add to the wet ingredients and mix until just blended, do not over mix.
Stir in 1/4 cup of the chopped almonds and the chocolate chips until evenly incorporated.
Spray an 8 inch baking powder with fat free cooking spray, Add the brownie mixture to the pan, spreading evenly over the pan. Sprinkle the remaining almonds over top.
Bake at 350 deg for 30-35 minutes