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Italian Chicken Soup

Check out the Italian Chicken Soup calories and how many carbs in Italian Chicken Soup. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
 
Serving size: 1 cup
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 335 (17% DV)
Fat: 9g (14% DV)
Carbohydrates: 42g (14% DV)
Protein: 20g (40% DV)
Ingredients:  Makes 6 servings (6 cups)
3  cups
 
2  cups
 
4  cups
 
1  tablespoon
 
1/2 
 
 
 
 
30  ounces
 
15  ounces
 
1  cup
 
1  teaspoon
 
1  teaspoon
 
1  ounce
 

Tip: Click on the ingredient links to learn the nutritional information for all the Italian Chicken Soup ingredients. The serving size for any ingredient in Italian Chicken Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Cook pasta according to directions. Be sure and cook it al dente. Drain and rinse with cold water.
2
In a frying pan add olive oil, onion, celery, green pepper, jalapeno and saute until tender.
3
In a large soup pot combine chicken broth, water, shredded turkey or chicken, tomatoes with their juice and sauteed vegetables.
4
Add in herbs. Salt and pepper to taste
5
Bring to a boil and simmer for 20 minutes.
6
Add in pasta and cream.
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