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Oven Roasted Vegetables

Check out the Oven Roasted Vegetables calories and how many carbs in Oven Roasted Vegetables. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
  
Serving size: 2-1/2 cups
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 230 (11% DV)
Fat: 8g (12% DV)
Carbohydrates: 38g (13% DV)
Protein: 6g (12% DV)
Ingredients:  Makes 1 serving (2-1/2 cups)
5 
 
1/3  cup
 
1/4 
 
3/4  cup
 
1  cup
 
1/2  tablespoon
 
1/2  cup
 
1  tablespoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Oven Roasted Vegetables ingredients. The serving size for any ingredient in Oven Roasted Vegetables may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Preheat oven to 425°F
Roast carrots and parsnips for 20mins
Add rest of vegetables and roast an additional 15-20mins
Are you interested in seeing additional foods like Oven Roasted Vegetables? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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