Check out the Slow Cooker Texas Pulled Pork calories and how many carbs in Slow Cooker Texas Pulled Pork. Learn all the nutrition facts about what you eat at GymAmerica.
Posted by
User
Sunday, February 18, 2018 at 8:59am
filed under
Main Dishes
Serving size: 12 ounces Recipe category: Main Dishes Prep time: 15 min Cook time: 5 hrs 15 min Difficulty: Normal
Calories: 814 (41% DV) Fat: 33g (51% DV) Carbohydrates: 33g (11% DV) Protein: 92g (183% DV)
Ingredients: Makes 5 servings (60 ounces)
1
teaspoon
3-3/4
lb.
1
cup
1/2
cup
1/2
cup
1/4
cup
1
tablespoon
1
tablespoon
1
tablespoon
1
cup
Directions:
1
Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.
2
Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.
3
Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.