Oven Ready Bran Muffins

3  cups		unprocessed wheat bran
1  cup		boiling water
1  cup		brown sugar
1  container		Unsweetened Applesauce
2-1/2  cups		all purpose flour
2  teaspoons		baking soda
1  teaspoon		salt
2		eggs, beatens
2  cups		buttermilk
2/3  cup		Sun-Maid Raisins
1/2  cup		Deglet Noor Date - Pitted, Chopped
2/3  cup		Sugar In The Raw Natural Turbinado Sugar - Raw

Tip: Click on the ingredient links to learn the nutritional information for all the Oven Ready Bran Muffins ingredients. The serving size for any ingredient in Oven Ready Bran Muffins may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Mix 1 cup wheat ban with 1 cup boiling water; . stir and let water absorb into the bran. In a separate bowl blend sugar and applesauce. Measure and combine flour baking soda and salt. Combine the moist bran with beaten eggs, raisins, dates, the remaining 2 cups of bran, buttermilk, blended sugar -applesauce mixture, and flour, soda, and salt mixture. Stir until well blended.
Place in refrigerator for future use, or bake at once. When preparing ro bake, preheat oven to 400 degrees F. Stir batter well and spoon into prepared muffin tins. Bake 15 minutes.