Check out the creamy tomato soup calories and how many carbs in creamy tomato soup. Learn all the nutrition facts about what you eat at GymAmerica.
Posted by
User
Wednesday, April 11, 2018 at 4:09pm
filed under
Main Dishes
Serving size: 1-1/2 cups
Recipe category: Main Dishes
Prep time: 5 min
Cook time: 20 min
Difficulty: Easy
Calories: 144 (7% DV)
Fat: 11g (17% DV)
Carbohydrates: 9g (3% DV)
Protein: 3g (6% DV)
Ingredients: Makes 6 servings (9 cups)
2
tablespoons
1
cup
1
28
ounces
1
pinch
1
pinch
1-1/2
cups
1/2
cup
Tip: Click on the ingredient links to learn the nutritional information for all the creamy tomato soup ingredients. The serving size for any ingredient in creamy tomato soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:
Melt butter in a medium stockpot over medium heat. Cook onion and garlic (if using), stirring constantly, until soft and translucent, about 3 minutes. Add tomatoes, their juices, and stock. Season with salt and pepper and bring to a boil, then reduce heat and simmer 10 minutes. Working in batches, transfer tomato mixture to a blender, food processor, or food mill. Puree tomato mixture (if using a blender, cover the lid with a kitchen towel while machine is running). Return soup to a clean pot and set over low heat. Whisk in cream, if desired; season with salt and pepper. Serve immediately or transfer soup to a bowl set over an ice-water bath to cool completely. Transfer cooled soup to an airtight container and refrigerate. Reheat over medium heat until heated through.