6 Ingredient Cookie Dough Bites

15  ounces		1 – garbanzo beans
2/3  cup		stevia
1  tablespoon		maple syrup
1/4  cup		Bell Plantation PB2 Chocolate Peanut Butter - Powdered
1  teaspoon		vanilla extract
1  pinch		of sea salt
1/4  cup		chopped vegan chocolate or chocolate chips

Tip: Click on the ingredient links to learn the nutritional information for all the 6 Ingredient Cookie Dough Bites ingredients. The serving size for any ingredient in 6 Ingredient Cookie Dough Bites may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Combine all ingredients, except chocolate, for “dough” into a high-speed blender and blend until smooth.
Empty “dough” into a bowl and fold in chopped chocolate or chocolate chips. We were fresh out of chocolate chips so we chopped up a bar of dark chocolate instead. Chocolate chips work just fine if you have some on hand!
Line a baking sheet or large plate with wax paper or foil. Use a cookie dough scoop or a spoon to create 1 1/2 inch balls and place them on the sheet. Freeze for 1 hour.