1
Preheat the oven to 400°F.
2
Wrap one bacon slice around each bundle of three asparagus spears.
Place each bundle on a parchment-lined baking sheet.
3
Sprinkle the garlic, onion powder, ¼ teaspoon of salt, and a pinch of
pepper over the bundles.
4
Place the tray in the preheated oven. Bake for 12 minutes, or until the
bacon crisps.
5
In a large skillet over medium-high heat, melt the butter. Scramble the eggs.
6
Cook the eggs to your desired doneness, about 5 minutes for a runny egg.
Season with the remaining ¼ teaspoon of salt and the remaining pepper.
7
Remove the asparagus from the oven.
8
Remove the eggs from the skillet, placing two eggs atop two bundles of
asparagus per serving.