1
Preheat the oven to 350°F.
2
In a large bowl, combine the peanut butter, cream cheese, stevia, egg,
and vanilla. Mix thoroughly to combine. Divide the dough by heaping
tablespoons into 25 equal portions. Form into balls.
3
On parchment-lined baking sheets, arrange the cookie balls at least
1 inch apart.
4
With a fork, flatten each cookie, crisscrossing the imprint with the tines.
5
Place the baking sheets in the oven. Bake for 12 to 13 minutes, or until
golden brown.
6
Cool the cookies for 2 to 3 minutes before serving. Store in an airtight
container. Exclusive
4
With a fork, flatten each cookie, crisscrossing the imprint with the tines.
5
Place the baking sheets in the oven. Bake for 12 to 13 minutes, or until
golden brown.
6
Cool the cookies for 2 to 3 minutes before serving. Store in an airtight
container.