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Tiramisu - Minus the ladyfingers

Check out the Tiramisu - Minus the ladyfingers calories and how many carbs in Tiramisu - Minus the ladyfingers. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Desserts
 
Serving size: 1 piece
Recipe category: Desserts
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 240 (12% DV)
Fat: 23g (35% DV)
Carbohydrates: 2g (1% DV)
Protein: 7g (15% DV)
Ingredients:  Makes 6 servings (6 pieces)

Tip: Click on the ingredient links to learn the nutritional information for all the Tiramisu - Minus the ladyfingers ingredients. The serving size for any ingredient in Tiramisu - Minus the ladyfingers may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
In a clean bowl, whip the egg whites and 3 tbsp of stevia together with a hand mixer, for about 3-5 minutes until the egg whites hold stiff peaks.
2
In a separate bowl, whip the egg yolks with the remaining 3 tbsp stevia for 2-3 minutes until the egg yolks are thick and pale yellow in color.
Add the mascarpone to the egg yolks and whip until combined.
Gently fold the stiff egg whites into the egg yolk mixture and set aside.
Add in the coffee extract and mix.

Cover the top of the dish with plastic wrap and let the tiramisu refrigerate for 4-6 hours.
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