Keto Coffee Cake

6		Eggs,s Separated
6  ounces		Cream Cheese
3/4  cup		Stevia in the Raw - Cup for Cup Measures Just Like Sugar
1/4  cup		Unflavored Protein Powder
1/4  teaspoon		Cream of Tartar
1-1/2  cups		Almond Flour
1  tablespoon		Cinnamon
1/2  stick		Butter

Tip: Click on the ingredient links to learn the nutritional information for all the Keto Coffee Cake ingredients. The serving size for any ingredient in Keto Coffee Cake may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Base
6 Eggs, Separated
6 Oz. Cream Cheese
1/2 Cup Stevia, Measure Cup for Cup
1/4 Cup Unflavored Protein Powder
1/4 tsp. Cream of Tartar
Filling
1 1/2 Cup Almond Flour
1 Tbsp. Cinnamon
1/2 Stick Butter
1/4 Cup Stevia

The Execution

Preheat oven to 325F. Separate eggs from egg whites,
Cream erythritol with egg yolks, then add all other ingredients except for cream of tartar and egg whites and whisk together well.
Whip the egg whites and cream of tartar until stiff peaks form.
Fold 1/2 of the egg white mixture into the yolks and then the other half. Be relatively gentle so that the egg whites stay airy.
Mix together all of the filling ingredients until a dough forms.
Pour base batter into dark metal cake pan and top with half of the cinnamon filling. Push it down some if it does not sink on its own.
Bake for 20 minutes and then top the cake off with the rest of the filling dough.
Bake for an additional 20-30 minutes until a toothpick comes out clean. Let cool for 10-20 minutes before removing from the pan.