Keto Copycat Red Lobster Biscuits

2  cups		Carbquik baking mix
2/3  cup		Half & Half Cream
1/2  teaspoon		Old Bay Seasoning or Garlic Powder
8  ounces		grated Cheddar Cheese
1  cup		1/2 Cup Cold cut in Tbsp and 1/2 Melted Butter
1/2  teaspoon		Garlic Powder
1  pinch		Salt
1  tablespoon		Parsley
2  teaspoons		Clabber Girl Double Acting Baking Powder

Tip: Click on the ingredient links to learn the nutritional information for all the Keto Copycat Red Lobster Biscuits ingredients. The serving size for any ingredient in Keto Copycat Red Lobster Biscuits may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Prep pans using parchment paper.

In a large bowl, whisk together the Carbquik, baking powder, half and half, Old Bay, and salt. Cut in the butter with a pastry cutter or use your fingers until the mixture is crumbly and looks like small pebbles.

Add the cheese and cream, stirring until everything is moistened and a dough forms.

When your dough forms, use a tablespoon to drop spoonfuls onto the baking sheet.

Bake for 6-8 minutes. Biscuits should start to brown when ready.

While your biscuits are baking, combine together the melted butter, garlic powder, salt and parsley in a bowl.

After removing biscuits from the oven, brush the melted butter mixture over the biscuits. Remove from the pan and serve.