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Cranberry Chutney

Check out the Cranberry Chutney calories and how many carbs in Cranberry Chutney. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
  
Serving size: 1/4 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 69 (3% DV)
Fat: 0g (0% DV)
Carbohydrates: 16g (5% DV)
Protein: 0g (1% DV)
Ingredients:  Makes 16 servings (4 cups)
16  ounces
 
1  cup
 
1/2  cup
 
1/2  cup
 
1  teaspoon
 
1/2  teaspoon
 
1/2  teaspoon
 
1/4  teaspoon
 
1  cup
 
1  cup
 
1/2  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Cranberry Chutney ingredients. The serving size for any ingredient in Cranberry Chutney may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Combine first 9 ingredients in a Dutch oven.
2
Cook over medium heat stirring frequently until juice is released from cranberries, about 15 min.
3
Stir in remaining ingredients.
4
Reduce heat and simmer uncovered about 15 minutes or until thickened, stirring occasionally.
5
Chill before serving. Chutney will keep in refrigerator in airtight container for up to 2 weeks.
Are you interested in seeing additional foods like Cranberry Chutney? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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