Keto Beer Can Burgers

30  ounces		Ground Beef
10  slices		Bacon
2-1/2  ounces		Extra Sharp Cheddar Cheese, shredded
75  grams		Sliced Fresh Mushrooms, cooked
75  grams		Birds Eye Chopped Spinach
75  grams		Green Peppers, cooked
75  grams		Onions, cooked

Tip: Click on the ingredient links to learn the nutritional information for all the Keto Beer Can Burgers ingredients. The serving size for any ingredient in Keto Beer Can Burgers may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat the grill to 300 degrees and setup for indirect heat
If adding smoke, place a handful of smoker wood chips in a smoker box or some aluminum foil with holes cut out and place over the lit burner
Divide ground beef into equal portions and form large balls
Push a can (Doesn't have to be beer) into the ball and smush it
Using your hand, form the meat around the can, pushing it up and evenly around the can
Wrap two pieces of bacon around the base of the meat
Extract the can, fill the hole with anything you want, I used cooked mushrooms, Brussels Sprouts, Green Peppers and Onions
Top with cheese
Place on the grill and cook using indirect heat for 1 hour