Keto Chicken Alfredo Over Zucchini Curls

1  lb.		Chicken Breast - Raw, Skinless, Boneless
16  ounces		Spiral Zucchini
4  tablespoons		Unsalted Butter
1/2  cup		Hood Heavy Cream
1  cup		Colonna Grated Parmesan Cheese

Tip: Click on the ingredient links to learn the nutritional information for all the Keto Chicken Alfredo Over Zucchini Curls ingredients. The serving size for any ingredient in Keto Chicken Alfredo Over Zucchini Curls may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Add the chicken and pressure cooker pot and
top with just enough water to cover, about 3-4 cups. Close
and lock the lid, making sure the pressure gauge is set to
“Airtight”. Cook for 5 minutes. When ready, move the
pressure gauge to “Exhaust”, using tongs or another utensil
and taking care to keep any exposed skin away from hot
steam being released. Check to make sure the pasta is
done. If it’s not al dente to your liking, turn the pressure
cooker to “Saute” and let the pasta and chicken simmer
together until the pasta is done. Drain the water and set the
chicken and pasta aside.
With the “Saute” setting on, add the butter to the empty pot
and heat until melted. Whisk in the heavy cream, then stir in
the parmesan until creamy and thick. Add the chicken and
pasta to the sauce and toss to coat. Season to taste with
salt and pepper. Serve hot.