Keto Buffalo Cauliflower Bites

1  teaspoon		kosher salt
1  teaspoon		garlic powder
1  teaspoon		onion powder
2		Large Eggs - Raw
1/2  cup		whole milk
8  ounces		Utz Regular Pork Rinds - Ground
1-1/2  cups		ranch dressing
1  cup		hot sauce
1  tablespoon		Chopped parsley, for garnish
1		Cauliflower - Fresh, Large Head, 6" 7"

Tip: Click on the ingredient links to learn the nutritional information for all the Keto Buffalo Cauliflower Bites ingredients. The serving size for any ingredient in Keto Buffalo Cauliflower Bites may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

In one shallow bowl, combine the flour, salt, garlic powder,
and onion powder. In a second bowl, whisk together the egg
and milk. In a third bowl, add the breadcrumbs.
Dip one cauliflower floret into the flour mixture then the egg
mixture then the breadcrumbs. Repeat until all of the cauliflower
is breaded.
Add some of the cauliflower to the fry basket without overcrowding.
Select the Fry Setting (400F degrees for 8 minutes).
Shake the basket halfway through. Once time is up, carefully
remove the cauliflower. If the bigger pieces aren’t fork-tender,
cook another 2-3 minutes. Repeat until all of the cauliflower
are cooked.
Meanwhile in a large saucepan, whisk together the ranch and
hot sauce. Heat over low heat until warm.
Toss the cauliflower into the warm sauce and serve immediately.
Garnish with parsley.