KETO FAT BOMB - Bacon Onion Butter

2  cups		Heavy Whipping Cream
8  pieces		bacon, sliced into small strips
1/4  cup		Green Onion - Chopped
1  tablespoon		dijon mustard for burgers
1  tablespoon		Worcestershire
1/2  teaspoon		black pepper
1  cup		Butter - Salted (DO NOT INCLUDE - FOR NUTRITION CALCS)

Tip: Click on the ingredient links to learn the nutritional information for all the KETO FAT BOMB - Bacon Onion Butter ingredients. The serving size for any ingredient in KETO FAT BOMB - Bacon Onion Butter may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Bring HWC to room temperature
Make butter in food processor
Clean butter with water
Add in bacon pieces to medium heat pan
Once the bacon fat is starting to cook add in diced onion and fry until onion and bacon are crispy but not overcooked.
Set aside bacon/onion mix in a bowl (or plate to cool faster) and cool to room temp.
Add softened butter, 8 tablespoons, to a large mixing bowl.
Add in bacon and onions, yellow mustard or Worcestershire, and pepper.
Cream together ingredients or use an electric mixer. (I use the electric mixer for just 30 seconds and then used a fork to mix the rest of this up thoroughly.)
Spoon into a mini muffin tin, place in refrigerator until butter is solid again or let firm up in the freezer about 30 mins.