Keto No-Bake Keto Cheesecake For 1

1-1/2  ounces		sour cream plus more for serving (optional)
2-1/2  ounces		cream cheese at room temperature
1  ounce		grass fed butter at room temperature
1/2  teaspoon		vanilla extract
1/4  teaspoon		lemon juice
9  teaspoons		Stevia (4 packets)

Tip: Click on the ingredient links to learn the nutritional information for all the Keto No-Bake Keto Cheesecake For 1 ingredients. The serving size for any ingredient in Keto No-Bake Keto Cheesecake For 1 may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Add sour cream to a medium bowl and beat with an electric mixer until whipped (2-3 minutes). Set aside.

Add cream cheese and grass-fed butter to a medium bowl and beat with an electric mixer until fully creamed. Add vanilla extract, lemon juice (add a light squeeze to taste), Swerve and beat until just combined.

Fold in whipped sour cream. Pipe or spoon cheesecake mixture into a glass. Freeze for 30-40 minutes or refrigerate for a couple hours (or overnight).

Optional: Serve with more whipped sour cream (or heavy cream) and a couple of strawberries.