Keto Chocolate Avocado Truffles

1		Small Avocado - Fresh
1  cup		DIVIDED (2 Tbsp for coating when done) Ghirardelli Dutch Processed Cocoa Powder
14  packets		Sweet Leaf Stevia Plus Individual Packets
3/4  cup		Nutiva MCT Oil
1/2  teaspoon		Vanilla Extract
1  dash		Ground Cinnamon

Tip: Click on the ingredient links to learn the nutritional information for all the Keto Chocolate Avocado Truffles ingredients. The serving size for any ingredient in Keto Chocolate Avocado Truffles may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Step #1: In a small saucepan, over low heat, heat the MCT Oil. Add in the cocoa powder, cinnamon, and stevia. Whisk until smooth. Remove from heat and add vanilla extract. (This is a standard recipe for all chocolate in fat bombs).

Step #2: In a different bowl, mash avocado. Combine the chocolate with the mashed avocado and stir them together. Then add in the vanilla, cinnamon, and stevia.

Step #3: When this is combined and free of clumps, place in the refrigerator for about 30 minutes. When cooled and hardened, scoop it into 10-12 balls and roll them until they are smooth.

Step #4: Roll each ball in cocoa powder and serve.

Step #5: Place any leftover truffles in an airtight container in the refrigerator.