Keto Buttercream Frosting

1  cup		unsalted butter, softened to room temperature
2  cups		powdered sugar
2  tablespoons		heavy cream or heavy whipping cream
2  teaspoons		vanilla extract
1  pinch		of salt adjust to taste

Tip: Click on the ingredient links to learn the nutritional information for all the Keto Buttercream Frosting ingredients. The serving size for any ingredient in Keto Buttercream Frosting may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, beat the butter on medium speed until smooth.

Add in the powdered sugar and mix on low speed at first, then increase to medium speed and continue mixing for another 1-2 minutes until the mixture starts to come together.

Add in the heavy cream (start with 2 tablespoons and add a little more if needed), vanilla extract, and salt and continue mixing on medium-high speed for another minute or until everything is well combined, scraping down the sides of the bowl as needed.