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Steamed Broccoli with Olive Oil and Parmesan

Check out the Steamed Broccoli with Olive Oil and Parmesan calories and how many carbs in Steamed Broccoli with Olive Oil and Parmesan. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
  
Serving size: 1 each
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 56 (3% DV)
Fat: 4g (7% DV)
Carbohydrates: 3g (1% DV)
Protein: 3g (5% DV)
Ingredients:  Makes 1 serving (1 each)
3/4  teaspoon
 
4 
 
1  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Steamed Broccoli with Olive Oil and Parmesan ingredients. The serving size for any ingredient in Steamed Broccoli with Olive Oil and Parmesan may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
PREPARATION: Remove tough broccoli stems.
Step 2
Cut broccoli into 1 1/2- to 2-inch-wide florets. Peel stem and cut lengthwise into 1/3-inch-wide sticks.
Step 3
Steam broccoli in a steamer rack set over boiling water, covered, until tender, 5 to 6 minutes. Transfer to a bowl and toss with oil, cheese, and salt and pepper to taste
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