Chicken Kebabs

1-1/10  lb.		Chicken breast
3/8  slice		Onions cubed
3/8		Red bell pepper
4-1/2  teaspoons		Barbecue sauce

Tip: Click on the ingredient links to learn the nutritional information for all the Chicken Kebabs ingredients. The serving size for any ingredient in Chicken Kebabs may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Step 1
Preheat the grill for high heat and slice the chicken breast into cubes to skew. Cut the onion and pepper into wedges to skew.
Step 2
Thread the chicken, bell pepper, and onion onto skewers alternating as you do so.
Step 3
Lightly oil the grill grate. Place kabobs on the prepared grill, and brush with barbeque sauce. Cook, turning and brushing with barbeque sauce frequently, for 15 minutes, or until chicken juices run clear.