Cheese Egg White Omelette

1-1/2  cups		Eggbeaters
1  dash		table Salt
1-1/2  cups		Mozzarella cheese, shredded
1  dash		Pepper
1-1/2  cups		liquid egg whites
3  teaspoons		Promise

Tip: Click on the ingredient links to learn the nutritional information for all the Cheese Egg White Omelette ingredients. The serving size for any ingredient in Cheese Egg White Omelette may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Step 1
Whisk eggs with egg whites season with salt and pepper
Step 2
heat non stick skillet to medium low heat. add butter and allow to melt.
Step 3
when butter is melted add egg and begin to swirl pan until egg covers the entire surface. continue to swirl making sure every part of egg begins to get cooked.
Step 4
add cheese to 1/2 of omelette and fold the other side of the omelette over and allow cheese to melt. about one minute.
Step 5
when omelette is finished gently slide onto plate.