Turkey Kielbasa Hash

10-1/5  ounces		Hashbrowns, frozen
12  ounces		Polish Kielbasa, sliced
1  teaspoon		Olive oil
1		Red bell pepper
1/2		Green bell pepper
1		small Onion
1  dash		table Salt
1  dash		Pepper

Tip: Click on the ingredient links to learn the nutritional information for all the Turkey Kielbasa Hash ingredients. The serving size for any ingredient in Turkey Kielbasa Hash may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Step 1
Cook hashbrowns according to package directions.
Step 2
In a separate skillet, brown the sliced kielbasa for around 5 minutes in 1 tbsp of olive oil over medium-high heat. Remove the kielbasa from the pan and set aside. Add the peppers and onions to the skillet and season with a pinch of salt and pepper. Cook for 5 minutes, or until softened, stirring occasionally.
Step 3
Add the cooked hashbrowns and kielbasa to the skillet with the onions and peppers and mix everything together. Serve hot and enjoy!