4-Ingredient Chocolate Chip Cookies

1/2  cup		Vegetable oil
2		Eggs
1  ounce		Mini Chocolate Chips
28  ounces		Yellow cake mix dry

Tip: Click on the ingredient links to learn the nutritional information for all the 4-Ingredient Chocolate Chip Cookies ingredients. The serving size for any ingredient in 4-Ingredient Chocolate Chip Cookies may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Step 1
Preheat oven to 350 degrees F. Line one or two baking sheets with parchment paper.
Step 2
Mix all ingredients (excluding chocolate chips) in a bowl, either by hand or using a mixer. Then fold in the chocolate chips.
Drop batter by tablespoons onto your prepared baking sheet(s).
Step 3
Bake for 10-12 minutes or until bottoms and sides are golden brown. Transfer to a wire rack to cool completely.