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Ricotta and Arugula Quiche

Check out the Ricotta and Arugula Quiche calories and how many carbs in Ricotta and Arugula Quiche. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Ricotta and Arugula Quiche
  
Serving size: 1 slice
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 387 (19% DV)
Fat: 28g (43% DV)
Carbohydrates: 16g (5% DV)
Protein: 19g (37% DV)
Description: Adapted from: https://www.bettycrocker.com/recipes/ricotta-and-arugula-quiche/1a838ce5-9eaf-4d3d-b6ba-a25e8c8ed834
Ingredients:  Makes 8 servings (8 slices)

Tip: Click on the ingredient links to learn the nutritional information for all the Ricotta and Arugula Quiche ingredients. The serving size for any ingredient in Ricotta and Arugula Quiche may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
In a medium bowl, beat eggs, heavy cream, cottage cheese, salt and pepper with whisk or fork until well blended.

Alternately layer arugula and cheese in baked shell. Pour egg mixture over layers of arugula and cheese.

Bake 40 to 50 minutes or until knife inserted in center comes out clean.

Cool 5 minutes before serving. Cut into wedges. Store covered in refrigerator.
Are you interested in seeing additional foods like Ricotta and Arugula Quiche? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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