Check out the Keto Ligurian Olive Oil Cake calories and how many carbs in Keto Ligurian Olive Oil Cake. Learn all the nutrition facts about what you eat at GymAmerica.
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Friday, July 27, 2018 at 6:39pm
filed under
Desserts
Serving size: 1 piece Recipe category: Desserts Prep time: 20 min Cook time: 50 min Difficulty: Easy
Calories: 466 (23% DV) Fat: 46g (71% DV) Carbohydrates: 6g (2% DV) Protein: 9g (17% DV)
Description: https://www.foodandwine.com/recipes/ligurian-olive-oil-cake
Ingredients: Makes 8 servings (8 pieces)
1
7
tablespoons
1-3/4
cups
1-1/2
teaspoons
1/4
teaspoon
3/4
cup
3
tablespoons
4
1
cup
2
teaspoons
Directions:
1
Preheat the oven to 360F. Spray a 9-inch round cake pan.
2
Into a medium bowl, sift together the 1 3/4 cups of flour, baking powder, and salt. In another medium bowl, whisk the melted butter with the olive oil and cream.
3
In a large bowl, using a handheld mixer, beat the eggs with the erythritol and citrus zest until pale and thickened, about 3 minutes. Alternately beat in the dry and wet ingredients, starting and ending with the dry ingredients. Pour the batter into the prepared pan. Bake for about 32 minutes, until the cake is golden brown and the side pulls away from the pan. Transfer the cake to a rack and let cool before serving.