Keto Flying Biscuit Gravy

1  lb.		chicken (cubed)
1  teaspoon		cloves garlic
1/2  teaspoon		dry rosemary
1/8  lb.		unsalted butter
1/8  cup		almond flour
1  tablespoon		chopped parsley
1-1/2  teaspoons		ground black pepper
1/2  teaspoon		thyme
4  cups		heavy (whipping) cream

Tip: Click on the ingredient links to learn the nutritional information for all the Keto Flying Biscuit Gravy ingredients. The serving size for any ingredient in Keto Flying Biscuit Gravy may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Brown sausage in your favorite large pot. While cooking, chop sausage with a spoon into medium size pieces. Make sure the sausage is cooked completely. Remove pot from stove and drain sausage in a large colander. Drain completely. In the same pot, sauté onions, butter, rosemary, garlic, thyme, black pepper and parsley. Add 1/4 cup of flour and stir until flour is mixed completely. Add the sausage back to the pot. Stir very well. Add heavy cream and half & half. Stir and simmer under low heat. Cook to desired thickness. Add cayenne pepper and salt to taste.