Keto Cottage Pie

500  grams		Cauliflower
2  tablespoons		Butter
2		Egg Yolks
50  grams		Parmesan cheese
1  dash		Salt to Taste
500  grams		Beef Mince
100  grams		White Mushrooms
100  grams		Spinach
1/2  tablespoon		Dried Thyme
1/2  tablespoon		Rosemary
1  tablespoon		Worcestershire sauce
1  tablespoon		olive oil
1  tablespoon		Beef Stock Cube

Tip: Click on the ingredient links to learn the nutritional information for all the Keto Cottage Pie ingredients. The serving size for any ingredient in Keto Cottage Pie may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Microwave/steam/boil the cauliflower till tender
Add butter and blend in a food processor till smooth
Add the eggs and cheese and season
Blend till smooth
Use on the pie
Melt some butter and olive oil in a pan
Add in the beef and continue cooking
Add in a beef stock cube, Worcestershire sauce, rosemary and thyme
Add in the spinach and mushrooms, season to taste
Cook for about 10 minutes
Add to a baking tray, cover with cauliflower mash, sprinkle with parmesan and bake for 15 minutes at 390F in an oven
Serve