Keto Chicken Pot Pie

1-1/4  cups		Carbquik
1  cup		cooked turkey, cubed
1/4  cup		heavy cream
1/4  cup		water
1		whole egg
16  ounces		Frozen Spinach
4  tablespoons		Melted Butter
10  ounces		chicken bone broth
6  ounces		Broccoli - Florets

Tip: Click on the ingredient links to learn the nutritional information for all the Keto Chicken Pot Pie ingredients. The serving size for any ingredient in Keto Chicken Pot Pie may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

-Heat oven to 400F. Mix vegetables, turkey, and veloute in ungreased 2-quart casserole.
-Stir remaining ingredients in small bowl with a fork until blended. Pour onto top of mixture in casserole.
-Bake 30 minutes or until golden brown.

* Choose fresh broccoli, cauliflower, snipped green beans, bell peppers diced, or you can use thawed frozen vegetable mix, but avoid carrots and onions to yield the lowest carb count.
** To make Carbquik Veloute, make a roux of 2 ounces melted butter and an equal amount of Carbquik, cook over medium heat 5 minutes stirring frequently. Add 1 can 10 ounces of chicken broth and simmer till thick.